Salmon Pâté

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 1 (6 1/2 ounce) can red salmon, drained & boned
• 1 garlic clove
• 2 tablespoons butter
• 2 tablespoons whipping cream
• 1 tablespoon sherry wine
• 1/2 teaspoon dill weed
• salt & pepper
• hard-boiled egg (to garnish)
• green onion (to garnish)
• toast rounds, for serving

Recipe

• 1 in a food processor, mince garlic; add butter and blend well. add salmon; process until smooth. add remaining ingredients; process until well blended. chill, preferably overnight.
• 2 serve at room temperature. surround the molded pate with slices of hard boiled eggs. sprinkle eggs with chopped green onion tops. serve with mild crackers, toast rounds or melba toast.