Salmon Mushroom Quiche

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 unbaked pie crust
• 1 tablespoon butter
• 1 cup sliced mushrooms
• 1/2 cup onion, thinly sliced
• 1 tablespoon flour
• 2 cups cooked salmon, flaked
• 1/2 cup cream cheese
• 2 tablespoons fresh chives, chopped
• 2 cups half-and-half
• 4 eggs
• 1/2 teaspoon salt
• 1 pinch cayenne
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 325.
• 2 prepare filling: heat butter and sauté onion and mushrooms. stir in flour and combine well. remove pan from heat.
• 3 distribute salmon evenly in unbaked pie shell. dot with lumps of cream cheese and add cooked onions and mushrooms. sprinkle with chives.
• 4 prepare custard: in a large bowl, whisk together eggs and half & half. add salt and cayenne. pour over filling. sprinkle with parmesan cheese.
• 5 bake until golden brown and slightly puffed in the center.
• 6 let cool 15 minutes before slicing. serve warm.