Salmon Loaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (1 lb) can salmon
• 1/2 cup breadcrumbs
• 1/3 teaspoon pepper
• 1/2 teaspoon salt
• 2 egg yolks
• 1 teaspoon chopped parsley
• 1 tablespoon lemon juice
• 1/2 cup hot milk
• 2 egg whites
• 2 tablespoons melted butter

Recipe

• 1 remove skin and bones from salmon.
• 2 add all ingredients except whites.
• 3 fold in stiffly beaten egg whites, bake in buttered mold 1 hr 350.