Snail & Stilton Gratin

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 24 snails, chopped roughly (from can)
• 1/2 cup sour cream
• 1/2 cup crumbled stilton cheese
• 1 tablespoon butter, melted
• 1/4 cup breadcrumbs

Recipe

• 1 combine the snails with the sour cream and stilton. divide between 4 ramekins.
• 2 combine the butter and the breadcrumbs, and sprinkle it over each ramekin, and pat gently into the top of each.
• 3 put the ramekins under the broiler on the low setting for 5 minutes or until hot and bubbly, and slightly browned.