Ingredients
- Servings: 6
- 2 cups pasta, cooked
- 1/2 cup corn kernel, canned
- 1/2 cup red capsicum, diced
- 1 cucumber, chopped
- 1 tablespoon parsley, chopped
- 1/2 cup plain yogurt
- 1 cup canned salmon, drained and flaked
Recipe
- 1 combine all ingredients together in a large salad bowl.
- 2 serve chilled.
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