Scallops Linguini

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 lb mushroom, quartered
• 1/2 cup dry wine
• 1 tablespoon chopped shallot
• 1 tablespoon chopped parsley
• 3/4 lb bay scallop
• 3/4 cup thick sauce
• 1/2 cup grated parmesan cheese
• 12 -16 ounces cooked linguine
• 1 tablespoon butter
• 1 1/4 tablespoons flour
• 1 1/4 cups hot milk
• 1/4 cup onion, minced
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg

Recipe

• 1 heat butter in skillet.
• 2 add mushrooms, wine, shallots, cheese and parsley.
• 3 cook over medium heat for 3-4 minutes,.
• 4 stir in scallops and continue cooking 2 minutes.
• 5 pour in sauce; season and cook 1 minute.
• 6 serve over cooked linguini.