Salmon Pasta With Parsley Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb salmon, filet skinned
• 2 cups pasta (penne)
• 6 ounces cherry tomatoes, halved
• 2/3 cup creme fraiche
• 3 tablespoons finely chopped parsley
• 1/2 orange, zest
• salt and pepper

Recipe

• 1 cut the salmon into bite-sized pieces and arrange on a heat proof plate and cover with foil.
• 2 bring a large saucepan of boiling salted water to a boil and add the pasta and return to a boil.
• 3 place the plate of salmon on top and simmer 10-12 minutes until the pasta and salmon are cooked.
• 4 drain the pasta and toss with the tomatoes and salmon.
• 5 mix together the crème fraiche, parsley, orange rind, and pepper to taste.
• 6 serve hot or room temperature.
• 7 variation: replace the salmon with trout and the orange with lemon zest.