Salmon Pate Spread

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1/4 cup fresh parsley leaves (garnish)
• 1 small onion, quartered (2 oz.)
• 1 (15 1/2 ounce) can salmon, drained (skin and bones removed)
• 1 (8 ounce) package cream cheese (room temperature)
• 2 -3 tablespoons fresh lemon juice
• 1 tablespoon horseradish (heaping)
• 2 teaspoons dried dill weed
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon liquid smoke
• 1 dash hot pepper sauce
• salt & freshly ground black pepper

Recipe

• 1 mince parsley using on/off turns.;transfer to small bowl and set aside.
• 2 mince onion by dropping through feed tube with machine running.
• 3 add all remaining ingredients except salt and pepper and blend using on/off turns, then mix until smooth.
• 4 taste and adjust seasonings.
• 5 transfer to small serving bowl or shape into a mound on a small platter.
• 6 cover and refrigerate overnight.
• 7 sprinkle with parsley before serving.