Salmon Pasta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 375 g ribbon pasta
• 210 g red salmon, drained and flaked
• 1/2 cup sun-dried tomato
• 2 teaspoons capers
• 1/2 cup fresh basil leaf
• 2 teaspoons balsamic vinegar
• parmesan cheese (optional)

Recipe

• 1 cook pasta until al dente.
• 2 drain and return to hot saucepan, add red salmon and remaining ingredients, tossing well.
• 3 season with salt and cracked black pepper.
• 4 serve warm topped with parmesan cheese.