Scallops With Berry Glaze

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 shallots (minced)
• 1 cup raspberry vinegar
• 1/8 teaspoon ground cloves
• 1/4 teaspoon fresh grated nutmeg
• 1 lb large scallop (patted dry)
• salt & fresh ground pepper (to taste)
• 1/2 cup parsley (minced)
• 1/2 cup mint (minced)

Recipe

• 1 heat oil in a skillet.
• 2 add shallots. saute 3 minutes.
• 3 add vinegar. reduce to a glaze.
• 4 add the cloves, nutmeg and scallops. cook 1-2 minutes or until scallops are just opaque.
• 5 season.
• 6 stir in herbs. serve immediately.