Salmon Pate

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can salmon
• 16 ounces cream cheese
• 2 teaspoons instant minced onion
• 1 teaspoon worcestershire sauce
• 1 teaspoon lemon juice
• 2 drops liquid smoke

Recipe

• 1 soften cheese. de-bone salmon. combine all ingredients. mold into a ball and roll in pecans or sprinkle with parsley.