Scallop Saute With Creamy Miso Sauce

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 3/4 lb sea scallops
• salt, to taste
• pepper, to taste
• 1 garlic clove, finely minced
• flour, for dusting
• 1 -2 tablespoon vegetable oil
• lettuce leaf, for lining plate
• 2 tablespoons cream
• parmesan cheese, for dusting
• 2 tablespoons green onions, chopped
• 2 tablespoons wine
• 2 tablespoons miso
• 1 tablespoon mirin
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon water
• 1/2 tablespoon whole grain mustard

Recipe

• 1 shred the lettuce leaves and line a plate with lettuce. chill.
• 2 make the sauce ingredients by combining wine, miso, mirin, soy sauce, sugar, grain mustard and water. set aside.
• 3 season the scallops with salt, pepper and garlic. lightly dust with flour.
• 4 heat the oil in a frying pan over high heat and saute both sides of the scallops until lightly browned on the outside, but still rare in the middle.
• 5 remove from the pan and arrange the scallops on the bed of chilled lettuce leaves.
• 6 turn down the heat to low to medium low and add the sauce to the pan. stir. add cream and reduce the sauce to two thirds.
• 7 pour the hot sauce over the scallops. sprinkle chopped green onion and parmesan cheese.