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Tuesday, May 26, 2015

Super Tasty Sauce

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • 1/2 cup milk
  • 1/2 teaspoon paprika

Recipe

  • 1 place the butter in a preheated suacepan and melt the butter down (on low heat).
  • 2 once the butter is melted down add the plain flour.
  • 3 stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
  • 4 very important that you cook this well (2-4 minutes).
  • 5 remove from heat and slowly, very slowly add the milk and stir in.
  • 6 the sauce should now be getting smooth.
  • 7 if it is lumpy you have been adding the milk to fast.
  • 8 keep adding the milk until the desired thickness is achieved.
  • 9 add the paprika for a bit of extra kick.
  • 10 any other herbs or things like lemons can be added for a bit of extra taste.
  • 11 this sauce is used in my fish and sauce and my tuna mornay recipes as well so look for them.

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