Scalloped Oysters

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 cups cracker crumbs
• 2 (12 ounce) containers fresh standard oysters, drained
• salt
• pepper
• 1/2 cup butter
• 1 1/2 cups half-and-half
• 2 eggs, beaten
• 1/8 teaspoon worcestershire sauce

Recipe

• 1 sprinkle ½ cup cracker crumbs in a lightly greased 8-inch square baking dish.
• 2 cover with half the oysters; sprinkle with salt and pepper.
• 3 dot with half the butter and cover with half the remaining cracker crumbs.
• 4 repeat layers with remaining oysters, salt, pepper, butter, and cracker crumbs.
• 5 combine the half-and-half, eggs, and worcestershire sauce in a bowl; beat well.
• 6 pour around the oysters; bake in a preheated 350° oven for 40 minutes or until bubbly and lightly browned.