Oyster-pepper Pan Roast

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup onion, peeled and chopped
• 1/2 cup green bell pepper, seeded and chopped
• 1/4 cup butter
• 1 tablespoon parsley, chopped
• 1 cup ketchup
• 1 pint oyster

Recipe

• 1 cook onion and green pepper in butter until soft; add parsley, ketchup and oysters.
• 2 cook until oysters are plump.
• 3 serve at once on toast or with biscuits.