Scallops Alexandra

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 2 bunches scallions, minced
• 2 cloves garlic, minced
• paprika
• 1 pinch salt
• 1 pinch pepper
• 4 ounces butter
• 2 lbs scallops
• seasoned bread crumbs, to coat

Recipe

• 1 mix scallions, garlic, paprika, salt, and pepper together.
• 2 in a saute pan, melt butter.
• 3 when butter is melted, add saute scallion mixture.
• 4 in a separate bowl, coat the scallops with bread crumbs.
• 5 add the coated scallops to the saute mixture.
• 6 stir and cook for about 2 to 4 minutes, until golden brown.