Spicy Red Snapper

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) red snapper fillets
• 1 1/2 teaspoons fresh lemon juice
• 1 tablespoon vegetable oil
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/2 cup dry wine
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried basil, crumbled
• 1/2 teaspoon cayenne pepper
• fresh ground pepper
• 1 cup chopped tomato
• 1/4 cup grated parmesan cheese
• 1/8 teaspoon favorite hot pepper sauce
• prepared cooked rice (, to serve on the side)

Recipe

• 1 preheat oven to 350’f.
• 2 sprinkle the fillets with lemon juice.
• 3 heat oil in a skillet over med-low heat.
• 4 stir in the bell peppers and onions and cook until softened, about 5 minutes.
• 5 add the fillets and cook 1 minute per side.
• 6 leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper.
• 7 cover and simmer 2 minutes.
• 8 transfer to an ovenproof glass baking dish.
• 9 spoon tomatoes over the fish.
• 10 sprinkle with parmesan cheese and hot pepper sauce.
• 11 bake in oven until fish is opaque, about 8 minutes.
• 12 serve immediately with rice.