Scallops And Smoked Salmon Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 3 garlic cloves, minced
• 1 1/2 cups 2% low-fat milk
• 2 tablespoons cornstarch
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon pepper
• 1 pinch saffron thread, crushed
• 4 ounces bay scallops
• 1/3 cup green onion, sliced
• 1 tablespoon capers, drained
• 2 ounces lox, cut into strips
• 8 ounces spinach fettuccine, cooked and drained

Recipe

• 1 heat oil in a medium saucepan over medium heat.
• 2 add garlic and cook 30 seconds.
• 3 stir together milk and cornstarch; add to garlic.
• 4 cook and stir over medium-low heat till thickened and bubbly.
• 5 add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
• 6 add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
• 7 stir in salmon.
• 8 serve over hot cooked fettuccine or pasta.