Scallops Au Gratin

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 (5/8 ounce) package italian salad dressing
• 1 1/2 cups milk
• 1 (8 ounce) package mushrooms (sliced)
• 2 teaspoons grated fresh lemon rind
• 1 1/2 lbs bay scallops, rinsed and drained
• 1 1/2 cups shredded cheddar cheese
• 3 english muffins, halved and toasted
• 6 slices tomatoes

Recipe

• 1 melt butter in a large skillet over medium heat.
• 2 add flour and salad italian dressing, mix stirring well.
• 3 cook 1 minute, stirring constantly.
• 4 gradually stir in milk.
• 5 add mushrooms& lemon rind, cook stirring constantly until thickened and bubbly.
• 6 add scallops, cook stirring occasionally, 5-7 minutes.
• 7 remove from heat, add cheese, stirring until cheese melts.
• 8 top each english muffin half with tomato slice.
• 9 spoon 1/2 cup scallop mixture on top.
• 10 enjoy.