Scallops In Champagne

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 14 ounces scallops
• 1 lb asparagus
• 5 ounces oyster mushrooms
• 1 tablespoon chives, chopped
• 2 shallots, sliced
• 1 1/2 ounces butter
• 4 tablespoons champagne

Recipe

• 1 cook asparagus in a pan of boiling water for 6 minutes.
• 2 strain, then cut into three, removing the hard end.
• 3 rinse scallops under cold, running water, then steam for 4 minutes.
• 4 saute in half the butter for a minute on each side.
• 5 add champagne, leave to reduce.
• 6 keep scallops warm.
• 7 saute shallots in remaining butter, then add mushrooms.
• 8 cook over a high heat for 4 minutes.
• 9 add asparagus and cook for 3 minutes.
• 10 serve immediately.