Scallops In Champagne Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons olive oil
• 1 1/2 lbs sea scallops
• 1 cup sliced shiitake mushroom caps (about 4 ounces)
• 1 1/2 tablespoons chopped shallots
• 1/2 cup champagne or 1/2 cup sparkling wine
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon dried tarragon
• 1/4 cup reduced-fat sour cream

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat.
• 2 pat scallops dry with a paper towel.
• 3 add scallops to pan; cook 3 minutes on each side or until done. remove from pan; keep warm.
• 4 add mushrooms and shallots to pan; sauté 3 minutes or until liquid evaporates and mushrooms darken.
• 5 stir in champagne, mustard, salt, and tarragon, scraping pan to loosen browned bits.
• 6 remove from heat; stir in sour cream.
• 7 serve with scallops.