Scallops Provencale

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 lb fresh mushrooms
• 1 (28 ounce) can italian tomatoes, seeded, juice reserved
• 1 tablespoon olive oil
• 1 tablespoon butter or 1 tablespoon margarine
• 4 garlic cloves, minced
• 1 lb scallops (bay or sea)
• 2 tablespoons red wine
• 2 tablespoons parsley, chopped
• 1 tablespoon lemon juice
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• salt
• pepper

Recipe

• 1 slice mushrooms and set aside.
• 2 chop tomatoes.
• 3 in 12-inch skillet over medium heat, heat butter and olive oil.
• 4 add garlic and saute 1 minute.
• 5 add scallops and saute 1 minute.
• 6 add mushrooms and cook another minute.
• 7 stir in tomatoes with their juice, red wine, parsley, lemon juice, oregano, basil, salt, and pepper.
• 8 reduce heat and simmer 5 to 7 minutes.
• 9 serve immediately.