Scallops With Balsamic Vinegar And Basil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons unsalted butter
• 1 shallot, minced
• 1 garlic clove, minced
• 12 ounces bay scallops
• 1 1/2 tablespoons finely chopped fresh basil
• 1 tablespoon balsamic vinegar
• salt & freshly ground black pepper

Recipe

• 1 melt butter in medium saucepan over high heat.
• 2 add shallot and garlic and cook, stirring frequently, until softened, about 2 minutes.
• 3 add scallops and basil; cook, stirring constantly, 2 minutes.
• 4 add vinegar and heat, stirring constantly, 2-3 minutes.
• 5 season with salt and pepper. serve hot.