Salmon Paté

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 16 ounces cream cheese, softened to room temperature
• 1/2 cup unsalted butter, at room temperature
• 8 ounces smoked salmon (chopped or ground)
• 2 garlic cloves, crushed
• 3 ounces dry sherry
• 4 tablespoons minced green onions, tops and bottoms or 4 tablespoons chives
• 2 teaspoons celery salt
• melba toast or rye bread, slices

Recipe

• 1 combine cream cheese and butter in a mixing bowl and cream lightly.
• 2 add salmon, garlic, sherry, green onions or chives and celery salt; blend well.
• 3 transfer mixture into serving dish, cover, and refrigerate at least 2 hours at allow flavors to blend.
• 4 serve with melba toast or thinly sliced rye bread.