Slow-cooker Hot Crab Recipe Ii

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 8 ounces cream cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon garlic salt
• 2 teaspoons wine worcestershire sauce or 2 teaspoons regular worcestershire sauce
• 1 tablespoon dry sherry or 1 tablespoon apple juice
• 1/4 cup thinly sliced green onion
• 12 ounces drained crabmeat

Recipe

• 1 in slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and worcestershire (regular w. will only make dip darker color).
• 2 mix well with fork before adding sherry, onions, and crabmeat.
• 3 cover and cook on low setting for 90 minutes.