Spicy Prawn Fried Rice From New Zealand

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs, lightly beaten
• 1 (450 g) bag shrimp, frozen, raw, thawed
• 1 tablespoon sesame oil
• 2 spring onions, sliced
• 1 garlic clove, crushed
• 1/2 cup thai sweet chili sauce, sweet
• 1 tablespoon dark soya sauce
• 1 tablespoon fish sauce (optional)
• lime juice (1 lime or may substitute 1 lemon)
• 3 cups cooked rice
• 100 g snow peas, trimmed, thinly sliced

Recipe

• 1 1. pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes until eggs are set, then turn the omelette onto a chopping board, cool, roll up and slice thinly.
• 2 pat prawns dry with paper towels and heat sesame oil in a wok or open deep frying pan, add the prawns and cook until they turn pink, then set aside and keep warm.
• 3 add spring onions and garlic and stir-fry over medium heat for 1 minute, next add the sweet thai chilli sauce, dark soya sauce, fish sauce and lime juice.
• 4 return the prawns to the wok with the cooked rice and snow peas and toss together in the sauces.
• 5 continue stir-frying until the rice and prawns are hot, then carefully stir through the sliced omelette and enjoy.