Spicy Salmon Teriyaki With Sesame Oil

Total Time: 1 hr 8 mins Preparation Time: 1 hr Cook Time: 8 mins

Ingredients

• 2 tablespoons sake
• 2 tablespoons sweet rice wine (for cooking, mirin)
• 1 tablespoon brown sugar
• 1/2 teaspoon lemon juice
• 1 teaspoon sesame seeds
• 1 tablespoon toasted sesame oil
• 1 pinch red pepper flakes
• 1 pinch cayenne pepper
• 3 tablespoons soy sauce
• 1 teaspoon cornstarch

Recipe

• 1 marinate salmon in sauce for one hour in fridge.
• 2 to cook salmon, heat oil in pan; cook salmon each side until brown. pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. serve with rice, slice of lemon and green vegetable.