Spicy Salmon Tortilla Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (12 ounce) can evaporated low-fat milk
• 1 (14 3/4 ounce) can fat-free chicken broth
• 1 (14 1/2 ounce) can diced tomatoes and green chilies
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can mexicorn, drained
• 2 teaspoons lemon juice
• 1/4 teaspoon natural hickory liquid smoke (optional)
• 1 (14 3/4 ounce) can alaska salmon
• 4 cups baked corn tortilla chips

Recipe

• 1 drain and chunk alaska salmon, removing skin and bones.
• 2 in large saucepan, add all ingredients except salmon and tortilla chips.
• 3 bring to boil over medium heat, stirring occasionally.
• 4 reduce heat to simmer and cook 5 minutes.
• 5 stir salmon into soup, heat through.
• 6 ladle into soup bowls.
• 7 top each bowl with ½ cup tortilla chips.