Ingredients
- Servings: 2
- 2 salmon fillets
- 2 large roma tomatoes, seeded and coarsely chopped
- 1/2 jalapeno pepper, thinly sliced
- 1/4 cup fresh cilantro
Recipe
- 1 lightly season salmon with salt and pepper.
- 2 add salmon, tomatoes, cilantro, and jalapeno to zip n steam bag.
- 3 steam on high for 8-10 minutes or until salmon flakes easily with a fork.
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