Spicy Salmon With Warm Maple Glaze

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon fillets, skinless
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper (or to taste)
• 1/4 teaspoon ginger, dried
• 1/8 teaspoon black pepper, freshly ground
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup maple syrup, real
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine maple syrup, soy sauce and lemon juice in a small saucepan over medium-high heat. bring to a boil; boil for 3-5 minutes or until slightly thickened. set aside.
• 3 combine garlic powder, cumin, chili powder, cayenne pepper, ginger, salt and black pepper in a small bowl. gently pat seasoning onto both sides of salmon.
• 4 roast salmon on a baking sheet coated with olive oil for 10 minutes. drizzle a little glaze over each salmon filet and return to oven to roast for an additional 2 minutes (or until fish flakes easily when forked).
• 5 serve with remaining warm maple glaze drizzled atop salmon.