Scottish Potato Dulse Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 potatoes
• 1/4 cup dulse seaweed
• 2 -5 cups water
• 1 lemon, juice of
• salt and pepper

Recipe

• 1 wash and chop potatoes (no need to peel them).
• 2 place them in a pot with 1 large handful of the dulse (red seaweed can be found near the fish section of most grocery stores and costs about $3).
• 3 cover with enough water to boil the potatoes without boiling away. the potato water is the stock.
• 4 bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are very soft and watery.
• 5 add the juice of 1 lemon and pepper to taste and salt if necessary (dulse is very salty).
• 6 it's ready to serve.