Salmon Fillet With Soy Glaze

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup soy sauce
• 1/4 cup pure maple syrup
• 2 lbs center-cut salmon fillets, with skin (1 1/2 inches thick)

Recipe

• 1 preheat oven to 450°f.
• 2 line bottom of a broiler pan with foil, then oil rack of pan.
• 3 boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.
• 4 arrange salmon, skin side down, on rack of broiler pan and pat dry.
• 5 reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling.
• 6 brush salmon generously with some of remaining glaze.
• 7 let stand 5 minutes, then brush with more glaze.
• 8 roast salmon in middle of oven 10 minutes.
• 9 turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
• 10 transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.