Mom's Hot Crab Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 16 ounces cream cheese, softened
• 2 (6 ounce) cans crabmeat
• 1/2 cup mayonnaise
• 2 teaspoons dry mustard
• 1/4 teaspoon garlic powder
• 2 teaspoons powdered sugar
• 1 1/2 teaspoons salt
• 2 teaspoons onions, minced fine (i use dried minced onion)
• 4 tablespoons wine

Recipe

• 1 combine all ingredients.
• 2 taste and make adjustments as needed for your preference. (if you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
• 3 place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
• 4 serve with crackers.