Spinach Salad With Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 skinless salmon fillets (6 ounces each)
• coarse salt and pepper
• 10 ounces baby spinach
• 1 pint grape tomatoes, halved
• 3/4 cup crumbled fresh goat cheese (3 ounces)
• 1/4 cup pecans
• 1/4 cup balsamic-rosemary vinaigrette

Recipe

• 1 heat broiler, with rack set 4 inches from heat. place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. broil, without turning, until opaque throughout, 7 to 9 minutes. let cool briefly, then flake.
• 2 divide spinach and tomatoes among serving plates. top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.