Saigon's No. 49

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken breasts, cut into pieces about 1-inch by 1/2-inch by 1/4- inch thick
• 1/2 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 teaspoons garlic, minced
• 1/2 teaspoon pepper
• 1/2 lb rice vermicelli
• 1 tablespoon oil
• 3 cups lettuce, shredded
• 2 cups bean sprouts
• 1/2 cup cilantro, chopped
• 1/4 cup green onion, sliced
• 4 tablespoons peanuts, chopped
• 1/4 cup lime juice
• 1/4 cup fish sauce
• 1/4 cup water
• 2 teaspoons vinegar
• 2 tablespoons sugar
• 1 jalapeno, chopped
• 1 carrot, shredded (optional)

Recipe

• 1 mix hoisin sauce, soy sauce, garlic and pepper. place chicken in marinade while preparing vegetables and sauce.
• 2 make sauce by mixing lime juice, fish sauce, water, vinegar, sugar, jalapeno and carrot, if using.
• 3 when ready to cook, prepare noodles according to package directions.
• 4 heat oil in a skillet or wok. pour chicken and marinade into the skillet and stir-fry until done.
• 5 among four bowls, divide lettuce, bean sprouts, cilantro, noodles, onion and chicken. sprinkle with chopped peanuts and sauce and serve.