Old Time Tuna Bake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups uncooked wide egg noodles (8 oz)
• 1 1/2 cups green giant frozen sweet peas (from 1-lb bag)
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (12 ounce) can evaporated milk or 1 1/2 cups half-and-half
• 1 tablespoon dried onion flakes
• 1 teaspoon seasoning salt
• 2 (6 ounce) cans tuna in water, drained, flaked
• 1 (2 7/8 ounce) can french-fried onions

Recipe

• 1 cook noodles as directed on package, adding peas during last minute of cooking time; drain.
• 2 meanwhile, heat oven to 350°f in ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
• 3 stir cooked noodles and tuna into soup mixture. cover; bake 30 minutes.
• 4 uncover; stir mixture well. sprinkle with french-fried onions. bake uncovered about 5 minutes longer or until onions are golden brown.