Spinach Sautéed With Garlic And Pepper

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 tablespoon coarsely chopped garlic
• 8 -10 cups fresh spinach leaves (about 1 1/4 pounds)
• 2 tablespoons fish sauce
• 1/2 teaspoon fresh ground black pepper (or more, if you love pepper like i do)
• 1/4 cup water

Recipe

• 1 combine oil and garlic in a large, heavy skillet or wok and cook over medium-high heat until the garlic sizzles and releases its aroma.
• 2 add the spinach and cook for 1 minute; gently turn to expose all the leaves to the heat.
• 3 add the fish sauce, pepper, and water, tossing well, then cook (turning often) until the spinach is wilted and tender (1-2 minutes).
• 4 transfer to a deep platter, sauce and all, and serve hot, warm, or at room temperature.