Cranberry Blueberry Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 orange
• 1 cup sugar
• 1 cup water
• 1 (12 ounce) package cranberries
• 1 cup sugar
• 1 cup water
• 1 (6 ounce) container blueberries

Recipe

• 1 remove peel from orange (save orange).
• 2 slice orange peel.
• 3 combine 1cup sugar, 1cup water and orange peel in a saucepan.
• 4 bring to a boil, then simmer until peel becomes translucent.
• 5 remove peel from sugar and let cool.
• 6 dice candied orange peel (this could probably be done before being candied, but i find it easier to fish out the slices).
• 7 combine cranberries, 1cup sugar and 1cup water in a saucepan.
• 8 bring to a boil, then simmer until cranberries pop.
• 9 add blueberries (reserving a few for garnish) and about 2 tbsp (or to taste) diced candied orange peel.
• 10 continue simmering until blueberries pop.
• 11 pour into serving dish and let gel.
• 12 thinly slice orange.
• 13 garnish sauce with orange slices and remaining blueberries.