Grilled Tuna With Pineapple-nectarine Salsa

Total Time: 39 mins Preparation Time: 25 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1 teaspoon grated lime zest
• 2 tablespoons fresh lime juice (1 to 2 medium limes)
• 2 tablespoons fresh orange juice
• 1 tablespoon snipped fresh cilantro
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 lb tuna, cut into 4 serving pieces
• 1 medium nectarine, diced (3/4 to 1 cup)
• 1 (8 ounce) can pineapple tidbits in juice
• 1 kiwi fruit, peeled and diced
• 2 tablespoons diced red onions
• 1 tablespoon snipped fresh cilantro
• 1 teaspoon fresh lemon juice

Recipe

• 1 combine marinade ingredients in an airtight plastic bag.
• 2 add fish and turn bag to coat.
• 3 seal and refrigerate for 15 minutes to 1 hour, turning bag occasionally.
• 4 meanwhile, combine salsa ingredients in a medium bowl.
• 5 cover and refrigerate.
• 6 preheat grill (or broiler) on medium-high.
• 7 grill fish for 5 to 7 minutes on each side, or until fish is cooked through and flakes easily when tested with a fork.
• 8 to serve, place fish on dinner plates.
• 9 top with salsa.