Cucumber Smoked Salmon Rolls (low Carb)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 48
• 1 seedless cucumber
• 4 ounces cream cheese, softened
• 1/4 cup chives, finely chopped
• 2 tablespoons horseradish, drained
• salt
• pepper
• 1 lb smoked salmon, thinly sliced

Recipe

• 1 quarter cucumber lengthwise, cutting off and discarding rounded ends. pat cucumber dry.
• 2 stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
• 3 arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture.
• 4 wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere.
• 5 repeat with remaining cucumber quarters. cut rolls crosswise into 3/4-inch pieces.