Easy Tuna Pate

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 1 (6 ounce) can tuna, drained and flaked (i use a 6 oz/160 gr can packed in olive oil)
• 1 small onion, quartered
• 1/2 cup sliced almonds, toasted
• 2 hard-boiled eggs, shelled
• 4 gherkins
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon worcestershire sauce
• 1 dash tabasco sauce
• 1/3 cup mayonnaise
• 1 hard-boiled egg, sliced thin
• fresh curly-leaf parsley
• cracker
• melba toast

Recipe

• 1 combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
• 2 line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
• 3 chill atleast 6 hours, or until ready to serve.
• 4 unmold onto serving plate and garnish with egg slices and parsley.
• 5 serve with crackers and melba toast.