Rae’s Fish Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 slices salt lamb
• 1 1/2 lbs haddock, cut into large cubes (no substitutes, please)
• 2 medium onions, chopped
• 2 large potatoes, cubed
• 1 quart milk

Recipe

• 1 in a large saucepan, place 2 slices salt lamb over medium heat, and turn till brown.
• 2 take out and discard.
• 3 add potatoes and onions, and cover with water.
• 4 boil until tender.
• 5 add fish and boil lightly until fish flakes.
• 6 add milk, and heat through, but don’t boil.