Frank's Tuna Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans tuna, drained and flaked
• 10 3/4 ounces cream of celery soup
• 4 hard-boiled eggs, chopped
• 1 cup diced celery
• 1/2 cup mayonnaise
• 1/4 teaspoon pepper
• 1 1/2 cups crushed potato chips

Recipe

• 1 grease slow cooker or spray with nonstick cooking spray.
• 2 combine all ingredients except 1/4 cup of the crushed potato chips and stir well.
• 3 pour into prepared slow cooker.
• 4 top with remaining potato chips and cover.
• 5 cook on low for 4 to 6 hours.