Salade Nicoise

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 tomatoes, sliced
• 1 green bell pepper, chopped fine
• 8 radishes, sliced thin
• 3 (4 ounce) cans tuna, oil packed and drained
• 4 hard-cooked eggs, peeled and quartered
• 8 anchovies
• 4 chives, chopped
• kosher salt
• fresh ground black pepper
• 1/2 cup nicoise olive
• extra virgin olive oil

Recipe

• 1 you will want to artistically arrange the ingredients on each of four serving plates; start on the outside of each dish and work your way in, in the order listed - tomato slices, bell pepper, radish slices, tuna (large flakes), and eggs.
• 2 garnish with anchovies and sprinkle with chives; season with salt and pepper.
• 3 scatter olives on each plate, then drizzle with olive oil and serve.