Luxury Fish Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 300 g yogurt
• 150 g cream cheese
• 4 tablespoons dill
• 2 tablespoons parsley
• 6 eggs
• 200 g cod
• 200 g haddock
• 200 g prawns
• 1/2 lemon
• 400 g carrots
• 300 g swede
• 1 egg
• 4 tablespoons yoghurt
• salt
• pepper

Recipe

• 1 start by making the topping. put the carrots and swede in a large pan of lightly salted boiling water and cook for 25-30 minutes, until tender. drain, return to the pan and mash. allow to cool. stir in the beaten egg and yoghurt, season, and set aside.
• 2 preheat the oven to 200c/gas 6. mix together the yoghurt, cream cheese, dill, and parsley. season well and set aside.
• 3 place the hard-boiled eggs, cod, haddock, prawns, and lemon juice in a large mixing bowl. pour over the cream cheese mixture, season, and mix well. transfer this mixture to a deep ovenproof dish. spoon the topping evenly over the surface, then ruffle with a fork. place in the oven and bake for 20-25 minutes, until the topping is lightly browned. serve immediately with steamed green vegetables.