Ginger Fish Sauce (tirk Khngay )

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup boiling water
• 1/4 cup sugar
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup fish sauce
• 1/3 cup fresh gingerroot, peeled and grated
• 2 garlic cloves, minced
• 3 hot chili peppers, seeded and chopped

Recipe

• 1 in a small bowl, mix water with sugar until sugar is dissolved.
• 2 stir in remaining ingresdients and let sit until cooled.
• 3 use as a dipping sauce.