Ingredients
- Servings: 10
- 8 ounces neufchatel cheese, softened
- 1 (16 ounce) can red salmon, drained
- 1 dash hot sauce
- 2 tablespoons lemon juice
- 1 teaspoon liquid smoke
- 1 bunch green onion, minced
Recipe
- 1 mix all ingredients and chill. serve with crackers.
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