Greek Bruschetta With Florina Peppers And Smoked Trout.

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• Servings: 6
• 12 slices stale bread, 6 x 2 1/2 cm (2 x 1 in.)
• 10 red peppers (use red florina peppers)
• 2 garlic cloves, finely cut
• 1 1/2 tablespoons greek extra virgin olive oil
• 24 slices smoked trout, filet
• snipped fresh dill (to garnish)
• 1 lemon, rind of, grated
• salt
• pepper, freshly ground

Recipe

• 1 grill the peppers on both sides (about 4 - 5 minutes per side), place them immediately in a bowl and cover with cellophane, keeping the bowl covered for 20 minutes.
• 2 skin the peppers and remove the seeds. dry them on paper towels and cut them up.
• 3 fry them together with the oil and garlic in a frying pan on a low heat for 7 - 8 minutes until most of their juices have evaporated.
• 4 process them at medium speed until they become a velvety cream.
• 5 season with salt and pepper.
• 6 grill the bread on both sides and spread the pepper cream on each slice.
• 7 place two slices of trout on each piece of bread and decorate with the dill leaves and lemon zest.