Smoked Salmon Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 1 lb smoked salmon
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 finely chopped green onions
• 1/2 teaspoon salt
• 2 drops hot pepper sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon worcestershire sauce

Recipe

• 1 in a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and worcestershire sauce.
• 2 flake salmon into the mixture. cover and refrigerate 8 hours, or overnight, before serving.