Greek Fish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup lemon juice
• 2 teaspoons olive oil
• 1/4 teaspoon dried oregano
• 1 lb cod, rinsed and dried
• spinach leaves
• 1/4 cup kalamata olive
• lemon wedge

Recipe

• 1 combine lemon juice, olive oil, and oregano in a small bowl.
• 2 place fish in 10-inch skillet and pour oil mixture over fish.
• 3 bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork meanwhile, line a plate with spinach leaves.
• 4 place fish on spinach and pour liquid over the fish.
• 5 garnish with olives and lemon wedges.